Hello Friends. Back on April 11, I posted on my personal Facebook page a very old Plucky blog post from 2011. The reaction was quite surprising. People seemed excited that this blog was becoming active again. As many of you know, I have been dealing with ovarian cancer since 2011 and find that the demands of “feeding” a blog became unsustainable. Enter my daughter Caroline. She persuaded me to partner with her on her own food blog. After a quiet trial and error, domain registration sorting, and other hiccups, we are pleased to announced Blue Willow Kitchen. We hope you enjoy reading as much as we delight in putting it together. I will be migrating content from this site to the new site and including updates! To subscribe, you can like our Facebook page or follow us on Instagram.
Plucky’s Twitter Account
- Want to win Win a Herend Blue Garland Teapot? I just entered to win and you can too. gvwy.io/wn66mhq 5 years ago
- I'm enjoying a windfall of figs!!! 7 years ago
- Canning peaches! Also giving myself a "collatoral facial..." 7 years ago
- Wicked humidity. Not a day to make macaron. But refrigerator is now clean! 7 years ago
- Had the BEST butternut strudel over the weekend as an appetizer. Dill, scallions feta... yum! 7 years ago
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