Archive for October, 2010

Well it’s been too long since I posted last. My teaching has proved to take up more of my time than I thought it would. This first semester is going to be a heavy load but after that, I’ll be able to do more cooking and photography.

In the meantime, I’ve opened up a Twitter account so I can still keep in touch, albeit more briefly. You can view my Twitter feed on the right side of this web page. I’ll post when I can, but in the meantime, I’ll be tweeting.

In other news: Mom’s coming for Thanksgiving! I’m gearing up to make the Faworki. Will we get it right this time? Stay tuned.

Read Full Post »