After months of thinking about it, I have finally created this blog. I assisted a lunch buddy (who happens to be a professional chef) in creating two blogs today and figured, “What am I waiting for?!!”
Stay tuned as I figure out how to navigate on the blogosphere…
Totally awesome. I love this. You GO GIRL
YES! YES! and double YES! This is exactly what I was talking about.
I am happy for you and excited as you embark on you epicurean endeavor. Calories be damned! Pavlov was an amateur compared to this.
Two questions though…. What exactly does plucky mean and are you the gastronome or the gastrognome?
love this site! I can’t wait to taste the drink. The first day you sent the link to me, I could not pull it up. Now I can see your blogs instead of just mine:)
LOVE IT!! you go girl!!
I have leftover mango and coconut milk. I’ll stop by and feed your blender.
As near as I can tell, fully 80-90% of having a successful food blog is the photography.
Get out the lights. Get out the tripod. Tell F. you’re annexing the dining room. You’re on your way!
I’m thinking softbox…